6 Takagamine Kuromon-cho, Kita-ku, Kyoto-shi, Kyoto-fu, Japan
Postal code 603-8494>>>Googlemap


Shop Info

I take inspiration in the abundance of the freshest vegetables from the famous farm of Mr. Masataka Higuchi, which is located directly across the street from muroi. My techniques have developed over the years by working in some of the top restaurants in Japan, North & South America, and Europe. Special consideration is made for the water used to cook the rice, and to make the Dashi (Japanese soup stock). For this I go to draw natural water at the Kiyomi Pass every day. Please try muroi's unique approach to producing exquisite meals, produced by carefully selected ingredients.

Owner Chef Shigeru Muroi

*It is a sample of the course meal of one day, and the dinner course is nine to ten dishes.

Kaiseki (Japanese style) course 20,000 yen,
10% tax 10% Service charge.

10,000 yen,
10% tax 10% Service charge.※Two orders minimum.

Muroi profile

室井茂 / shigeru muroi

[Muroi experienced at]

  • Shojin cuisine Izusen
  • Arashiyama Kitcho
  • Granvia Kitcho, Launching staff
  • Nakahigashi
  • Traditional Kyoto Inn Izuyasu, Chef
  • Wakuden Sumiya, Supporter
  • Venezuela, Caracas Avila, House chef
  • Germany, Hamburg Official Residence, Residence chef
  • Canada, Ottawa Embassy, Residence chef
  • England, London Nobu
  • Hungary, Budapest Nobu, Chef
  • Italy, Armani Nobu, Vice chef
  • Malta Republic, Zen restaurant, General chef


6 Takagamine Kuromon-cho, Kita-ku, Kyoto-shi, Kyoto-fu, Japan Postal code 603-8494

6:00 p.m.
Tuesday / Third Monday
Close to Kinkaku-ji Temple (The Golden Pavilion). About 10 minutes by cab from Kitaoji Station.

*Credit cards are accepted.
*One parking spot is available, and please check with us.